eaten cooked host:www.crfg.org

Listing 1 - 10 from 21 for eaten cooked

CRFG Fruit List
... for many generations. The fruit, large green erect pod, is eaten cooked and the seeds are toasted, ground and used as a ... Hibiscus A shrub from the South Pacific that bears edible leaves when cooked; it grows well in warmer areas of the U.S. ABIU ... form is common in the tropics and called Breadnut. Fruits are cooked as vegetables. Seeds are used like chestnuts. See Breadfruit ARTOCARPUS HYPARGYRAEUS ...
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CRFG Fruit List
... ESCULENTUS - Okra Originated in Africa where it was cultivated for many generations. The fruit was eaten cooked and the seeds were toasted, ground and used as a substitute for coffee. There are ... . HIBISCUS MANIHOT - Edible Hibiscus A shrub from the South Pacific that bears edible leaves when cooked. it grows well in warmer areas of the U.S. HIBISCUS SABDARIFFA - Roselle An African ...
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CRFG Fruit List
... the plant. Usually the flesh encloses many small, edible seeds. The pads themselves can be eaten cooked as a vegetable. See Cacti ORANGE CRFG Kitchen: Candied Orange Peel. By Colette Weiss. 1986 ...
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BANANA Fruit Facts
... hastened by covering the bunch with a plastic bag. Plantains are starchy types that are cooked before eating. CULTIVARS The antiquity of the banana and its tendency to produce mutations or ... . Popoulu A Hawaiian variety with short, salmon-pink flesh, plump fruit that may be cooked or eaten fresh. A slender plant preferring a protected area with high humidity and filtered light. Grows ...
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CARAMBOLA Fruit Facts
... handled with great care. Ripe carambolas are eaten out-of-hand, sliced and served in salads or used as a garnish. They are also cooked in puddings, tarts, stews and curries. CULTIVARS ...
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FEIJOA Fruit Facts
... more, very small, oblong seeds hardly noticeable when the fruit is eaten. CULTURE Location: To protect the fruit from sunburn and other ... quality declines. Feijoas are mainly eaten fresh as a dessert or in salads, but can also be cooked in puddings, pies, etc. ... good to excellent flavor and quality. Ripens in November. Best eaten soon after harvest. Tree slow growing. Self-fertile, precocious and ...
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JACKFRUIT Fruit Facts
... relative humidity of 85% to 95%. Immature fruit is boiled, fried, or roasted. Chunks are cooked in lightly salted water until tender and then served. The only handicap is copious gummy ... are first rubbed with cooking oil. The seeds can also be boiled or roasted and eaten similar to chestnuts. In Southeast Asia dried slices of unripe jackfruit are sold in the ...
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PAPAYA Fruit Facts
... cooked to make chutney or various desserts. Green papayas should not be eaten raw because of the latex they contain, although they are frequently boiled and eaten as a vegetable. In the West Indies, young leaves are cooked and eaten ...
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ROSE APPLE Fruit Facts
... moderately interesting eaten out-of-hand, and is more often used in jellies and jams or preserved in combination with other fruits of more pronounced flavor. It is also cooked with sugar to make a dessert. When cooked with custards or puddings, they impart a rose flavor. The flowers ...
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CAPE GOOSEBERRY Fruit Facts
... be eaten out of hand or used in a number of other ways. The unique flavor of the fresh fruit makes it an interesting ingredient in salads and cooked dishes. Cape gooseberries cooked ... to be more economical sources of supply. CULTIVARS Giallo Grosso The large golden fruit is eaten raw or preserved after ripening. In areas with mild winters the plant will last for ...
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